Homestyle Herbed Chicken Salad
Small batch chicken salad layered with artisanal greens on brioche.
Tuscan Veggie Panini
Fire roasted zucchini, sun-dried tomatoes, shredded mozzarella on fresh ciabatta paired with a handcrafted basil aioli. (Vegetarian)
Turkey Cheddar Bacon Press
Sliced turkey breast, cheddar and bacon piled high on ciabatta with our homestyle tomato onion jam.
Divine Greens Wrap
Spinach tortilla wrap with artisanal greens, small batch pickled red onions, radish slaw, crumbled goat cheese and fresh sprouts paired with a homemade creamy herb dressing. (Vegetarian)
Garden Antipasto Salad
Mixed greens with roasted red pepper, artichoke hearts, black olives and crumbled feta cheese paired with our homestyle red wine vinaigrette, (Vegetarian & Gluten-Free) ($12)
Crisp leafy greens, crumbled feta, tomato, sliced english cucumber and kalamata olives paired with homemade greek vinaigrette. (Vegetarian & Gluten-Free) ($10)
Pesto Chicken Caesar Salad
Leafy artisanal greens with seasoned chicken breast and parmesan cheese served with our handcrafted pesto caesar dressing. (Gluten-Free) ($12)
Thai Shrimp Peanut Salad
Artisanal greens with lemon poached shrimp, pickled daikon radish, fresh napa cabbage slaw, english cucumber, pickled carrots and sprouts paired with our homemade peanut dressing
Soup of the Day
Premium ($10). House ($8). Champagne ($9).
Imported ($6). Domestic ($5).
Water ($3). Soda ($3). Iced Tea ($3). Juice ($3).
Due to COVID-19 safety precautions, food and drinks are prohibited inside Hayes Hall theater and The Baker Museum at all times.